Bring this Chinese restaurant appetizer to your kitchen: How to Make Baked Crab Rangoon
Crab rangoon is a deep fried dish with flaked crab meat, scallions, and cream cheese wrapped up in a wonton wrapper. Although not authentic Chinese food, these American Chinese appetizers are found everywhere in North American Chinese restaurants. But instead of eating them as deep fried, there is a quick way to bake them at home. Here is how to make baked crab rangoon. Makes 12 servings
