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City Kitchen: Indian Spicy Pakoras for Summer – City Kitchen

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Read this article hotklixed 10 Months Ago! With fresh corn hitting the farmers’ markets, you can eat a buttered ear only so many times. Try a fritter with an Indian flair instead. City Kitchen: Indian Spicy Pakoras for Summer – City Kitchen
By kim  |  10 Months Ago
Source: feeds.nytimes.com
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